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| Fish stew made with Sinigang Sa Sapalok - A Philipino tamarind soup base. Served with a ginger and yogurt jasmine rice and a pickled ginger rose. |
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| Curry spiced spatchcocked chicken |
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| French vanilla and raspberry jam trifle - whipped cream ready. |
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| Chive blossom and goat cheese omelette |
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| Lentil and ham soup with radicchio and fried scallion |
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| Lentil soup and spanakopita warm from the oven - perfect for a 20 degree evening |
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| Sunday morning brunch. Chipotle scrambled egg wraps with roasted cumin avocado sauce and grated cheese. Garnished with arugula from my patio garden. |
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| Quinoa, rice and red lentil porridge |
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| Cilantro #1 - Citrus Cilantro Salad dressing |
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| Cilantro #2 - Roasted sweet potatoes with cilantro |
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| Yet more clianto - pork loin with cilantro cream |
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| Cilantro #4 - Fresh mint and cilantro chutney |
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| Mmmussels |
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| Chocolate espresso coconut cake |
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| Pretty little golden trout stuffed with my rosemary which has kindly survived the winter so far. |
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| Non-traditional Bread Pudding |
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| Apple Cinnamon Fritters |
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| Snapper on the grill |
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| Snapper with orzo and spinach |
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| Coconut soup with clear noodles, shrimp and tofu |
